With Father’s Day right around the corner and summer break in full swing, there will be many occasions in the coming months suited for an amazing breakfast casserole. I really want to be that person that wakes up before the whole family and prepares a fabulous breakfast, but it ain’t happenin’ since I’m not a morning person. Once I realized that I could make breakfast ahead of time and manage the picture perfect morning, I was in!So this Father’s Day I’m making breakfast casserole, but I can’t decide between the Mexican breakfast casserole and the overnight French toast, or one of these other yummy recipes. What’s your favorite?Click “LAUNCH GALLERY” on the image above and be sure to click through the whole gallery—trust me, you do not want to miss a thing.With love from our Simple Kitchen to yours!     
Donna and Chad Elick are the producers of the very popular website The Slow Roasted Italian and authors of The Simple Kitchen Cookbook, available to be ordered now.  A busy family with a love of slow-cooked flavors, they focus on simplifying mealtime with 30 Minute Meals, 5 Ingredients or Less, One Pot Meals and Crock Pot Dinners.
Find them on Facebook  or at TheSlowRoastedItalian.com